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Super Easy Empty Tomb Rolls for Easter

April 4th, 2017 Posted in Family
Shout-out to Tim on Facebook for sharing this amazing recipe from oh sweet basil with us!

Empty Tomb Rolls
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 12

Easter is the perfect time of year to make empty tomb rolls. The marshmallow melts down into a yummy caramel sauce!

Ingredients

  • 12 Rhodes Rolls, or Homemade Dough, or Crescent roll dough
  • 12 Marshmallows
  • ¼ Cup Sugar
  • 1 Tablespoon Cinnamon
  • ¼ Cup Butter, melted

Instructions

  1. Heat the oven to 350 degrees. Grease a 9×13″ baking dish.
  2. Mix the sugar and cinnamon in a bowl.
  3. Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough. Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar. Place in the baking dish. Repeat until you’ve used all the dough.
  4. Let rest 15 minutes and then bake for 15 minutes or until golden. Serve immediately.

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