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Good news story: Trio of runners help a fatigued woman cross the finish line of a half-marathon

April 4th, 2017 | No Comments | Posted in News and Updates

I love what Gilles Et Claudette wrote of Facebook about this video: “This is a life lesson, as Christians, it’s our job and call to support the weak or those who tumbles as they walk or run in our Christian journey on earth. Not to judge or criticize. Our life is filled with such instances, at the end, it’s to get to the end, with a little help of friends and the Grace of God.”


VIDEO: Easter According to Kids

April 4th, 2017 | No Comments | Posted in For Kids
Get ready to laugh! These adorable kids know their bible stories… with a few additions for dramatic effect.

17 of the Best Cadbury Mini Eggs Recipes for Easter

April 4th, 2017 | No Comments | Posted in For Kids

I’m not sure about you but around CHRI we’re just a little bit of obsessed with Mini Eggs… in fact in may be a problem how much we love them ;)

Which is why we were overjoyed to find a roundup of recipes that all use Mini Eggs! Desserts made with our favourite Easter candy, that’s what we call a win-win!

These are 17 of the best Cadbury Mini Eggs recipes from around the internet.
Perfect for Easter baking!

It’s a magical time of year, my friends.  A time when a devlish old friend creeps out from hiding and reappears on grocery shelves everywhere.  Who is this dangerous acquaintance, you might ask?  CADBURY MINI EGGS.  You guys, I have SUCH a problem with these little guys!  Oh man, they are SO good!  I eat them by the bagful handful.  Seriously. ???? My sisters are as addicted as I am, and every year we send each other gleeful texts when we spot them on the shelves.  I can not walk by one of the mini sized bags without grabbing one.  It is physically impossible.  I wish I was kidding.

Each year I grab several large bags as well, with the intent to make the cookies that are first on this list, and I usually end up just snacking away most of them.  I was thinking wistfully about those cookies and decided to share that recipe link with you, as well as other Cadbury Mini Eggs recipes that are sure to make your Easter season an especially fattening and delightful one.  I have my eye on several to make in the next month.  (I’m looking at you, Cadbury Magic Bars . . .)

So, without further ado, I present to you 17 of the best Cadbury Mini Eggs Recipes from around the web.  Happy baking!

Cadbury Egg Cookies from Our Best Bites
(A favorite!  I make them every year.)

Easter Egg Nest Cakes from Sweet C’s Designs

Cadbury Magic Bars from Kleinworth & Co

Easter Thumbprint Cookies from Bowl of Mush

White Chocolate Easter Cupcakes from Garnish & Glaze

Bird Nest Cookies from A Mom’s Impression

Cadbury Mini Egg Cheesecake Dip from A Pumpkin and a Princess

Easter Bark from Say Yes

Cadbury Mini Egg Blondies from Chef in Training

Cadbury Mini Egg Brownies from Branna’s Recipe Box

Cadbury Mini Egg Layer Cake from The Gunny Sack

Bunny Chow from Something Swanky

Cadbury Mini Egg Pretzel Treats from My Sister’s Suitcase

Easter Nest Sugar Cookies from Seeded at the Table


Cadbury Crack from Honeybear Lane


Cadbury Egg Cupcakes from I Heart Naptime

Cadbury Chocolate Chip Cookies from Cooking With Ruthie

Super Easy Empty Tomb Rolls for Easter

April 4th, 2017 | No Comments | Posted in Family
Shout-out to Tim on Facebook for sharing this amazing recipe from oh sweet basil with us!

Empty Tomb Rolls
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 12

Easter is the perfect time of year to make empty tomb rolls. The marshmallow melts down into a yummy caramel sauce!


  • 12 Rhodes Rolls, or Homemade Dough, or Crescent roll dough
  • 12 Marshmallows
  • ¼ Cup Sugar
  • 1 Tablespoon Cinnamon
  • ¼ Cup Butter, melted


  1. Heat the oven to 350 degrees. Grease a 9×13″ baking dish.
  2. Mix the sugar and cinnamon in a bowl.
  3. Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough. Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar. Place in the baking dish. Repeat until you’ve used all the dough.
  4. Let rest 15 minutes and then bake for 15 minutes or until golden. Serve immediately.